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Licensee
Name:
PIEZANO'S PIZZA & PASTA
License Number:
SEA6020799
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4131 N FEDERAL HWY BOCA RATON, FL 33431
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/03/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line flip top, steam table heavily soiled.
Walk in cooler shelving soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed not in use 2 drawer cook line line reach in cooler heavily soiled
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked lasagna thawing at room temperature on cook line. Employee moved to reach in cooler **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 12-1-25. Observed food handling at time of inspection **Admin Complaint**
High Priority - Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored on top of case of unwashed lettuce in walk in cooler. Operator reorganized **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 2/5. Minestrone soup date marked 2/23. Chicken noodle soup date marked 2/23. Cooked beef date marked 2/22. Cooked marinara sauce date marked 2/24. All items stored in walk in cooler. See stop sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator moved to ware washing area **Corrective Action Taken**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on time as public health control. Pizza time marked. Provided written plan to operator
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
