| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in rice container. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Observed current license not on site. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on ice machine. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter up front. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed rice and oil on floor in kitchen. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled surface of ice machine. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Observed last copy not on site. **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside kitchen. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Repeat Violation** **Warning**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no destruction form on site, or invoice. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any associates, Hamon.Repeat Violation* **Repeat Violation** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no training or agreement, less than 60 days of hire date, Candy. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator brought soap over. **Corrected On-Site** **Repeat Violation** **Warning**
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