| Violation
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Observation
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36-24-5
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Basic - 1.Hole in or other damage to wall.
Observed hole in Lower part of the wall opposite the dry storage rack in kitchen.
2. Observed hole under walk in cooler.
**Warning**
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine at front counter has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vent at cook line highly soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed flip top at cook line cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed one dead roach on floor next to dry storage rack in kitchen. Operator cleaned and sanitized area during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water under dry storage rack in kitchen. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair
Observed floor tiles missing throughout the kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed in walk in cooler , containers of meat , beans and peeled plantains stored in floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
Emailed poster to operator. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In kitchen around all cooking equipment soiled with grease, food debris, dirt, slime or dust. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed faucet in kitchen next to triple sink leaking when turned off. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
1. Observed in flip top opposite cook line , two pans of cut tomatoes with mold-like growth.
2. Observed in walk in cooler , pan of soup with mold-like growth. Operator discarded during the inspection.
**Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Observed establishment license expired since December 1st, 2025. Establishment is open and selling food to the public . **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in lower flip top cooler at cook line, pasta salad (45F - Cold Holding); chorizo (45F - Cold Holding). Per operator items were not prepared or portions today . Item was left in cooler over night exceeding 6 hours. See stop sale. **Warning**
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11-03-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Emailed poster to operator. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to operator. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chemical test kit when using chlorine as the main sanitizer. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee hired less than 60 days . Employee completed food reporting agreement during the inspection. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand wash sink at front counter . Operator provided during the inspection. **Corrected On-Site** **Warning**
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