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Licensee
Name: RESTAURANT BRANDS INTERNATIONAL License Number: SEA2336137
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 5707 BLUE LAGOON DR
MIAMI, FL 33126

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/17/2026 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4    Basic - Buildup of food debris/soil residue on equipment. Observed heavy soiled under kitchen oven
35A-03-4    Basic - Dead roaches on premises. Observed four dead roaches behind ice machine located in the prep kitchen area, six dead in the prep area, observed seven dead roaches in the dishwasher area, observed two dead roaches under prep sink next to oven.
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments, storage area, dishwasher area. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Observed case of oil stored on the kitchen floor Burger King area.
22-08-4    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside walls reach in cooler gasket soiled. **Repeat Violation**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches by ice machine area located in the prep kitchen area, observed two live roaches in prep area crawling on the wall, observed two live roaches under the oven located in the back area.
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot cabinet soiled in the inside
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at the front line, back area soiled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.