| Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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32-04-4
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Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-both restrooms **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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32-12-6
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Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom.
-main trash can and disabled stall **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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13-07-4
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Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-cook wearing a watch on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair.
-gaskets on reach in cooler on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water beside mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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33-24-4
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Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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10-14-5
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Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses.
-operator inverted. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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38-12-4
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Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
-dry storage **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelves under grills on cook line
-shelves under side table on cook line
-floors under equipment on cook line
-nozzle grips on juice dispenser on server line
-gaskets on reach in coolers on cook line
-exterior sides of fryers and grills
-floor drain under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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36-64-5
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Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
-women's room **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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29-19-4
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Basic - - From initial inspection : Basic - Standing water in floor drain.
-by mop sink **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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09-01-4
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High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
-cook picked up cooked sausage with bare hands and put in take counter for immediate service. Educated employee, employee washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-raw shell eggs (55F - Cold Holding, cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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02C-03-5
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Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-cooked prime rib in cooler on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-dish racks in dish room and server area
-bottom upright reach in freezer in kitchen
-toaster oven on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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14-04-4
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Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
-by ice machine **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
-left hand sink in womens restroom handle is broken off **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
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