Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Back ice bin contains mold like substance. Operator began cleaning **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone on prep shelf in wait station. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over cooked chicken and cooked noodles in far left kitchen flip top cooler operator proper seperated **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1. Observed approximately 15 rodent droppings in kitchen under neath right flip top cooler.
2. Observed approximately 20 rodent droppings in kitchen under storage wrack.
3. Observed approximately 15 rodent droppings in storage area underneath ice bin and under storage shelves.
4. Observed 3 rodent droppings under dish wrack Operator began removing rodent droppings and cleaning and sanitizing the area **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Wait station ice bath; pork won ton (72F - Cold Holding). Per operator Won Tons transferred from other unit less than four hours ago. Observed ice bath melted. Operator placed food in freezer to quick chill. Food not prepared or portioned today **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands in prep sink. Reviewed proper hand washing procedures with employee and manager. Employee washed hands in hand sink **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Flip top cooler 4 at 3:30pm cooked cabbage 54F ambient cooling for 3 hours to 54F at 4:19pm// under unit At 3:40pm cooked chicken 53F heated cooling for 3 hours to 52F at 4:20pm. At this rate proper heated cooling from 135 to 41 in 6 hours will not occur. Observed food covered cooling. Operator removed cover and placed in freezer to quick chill **Corrective Action Taken** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at wait station hand sink. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
