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Licensee
Name:
PINK CAFE
License Number:
SEA1625282
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
701 N FEDERAL HWY STE 103 & 104 HALLANDALE, FL 33009
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed approximately 5 dead dead roaches under espresso machine at front counter.
Observed approximately 30 dead roaches on control device located on ground under 2 door stainless reach in cooler holding espresso machine at front counter
Observed approximately 20 dead roaches on control device located on ground behind ice machine next to espresso machine at front counter.
Observed 3 dead roaches on ground under cook line equipment in kitchen
Observed 1 dead roach on ground under ware washing machine in kitchen.
Observed 8 dead roaches on ground in dry storage room in kitchen.
Observed 5 dead roaches on ground under cook flip top cooler in kitchen **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer bucket at 50ppm chlorine and put wiping cloth in sanitizer bucket **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine. Instructed operator on switching sanitizer and priming. Retested at 100ppm chlorine **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on paper towel taped to beverage cup holder next to espresso machine at front counter
Observed 1 live roach on front counter next to espresso machine
Observed approximately 3 live roaches on control device located on ground under 2 door stainless reach in cooler holding espresso machine at front counter.
Observed 1live roach on of back left wheel of 2 door stainless reach in cooler at front counter.
Observed 1 live roach on water filter behind ice machine at front counter.
Observed 1 live roach on wall behind ice machine at front counter.
Observed 1 live roach on wall behind hand wash sink at front counter.
Observed 1 live roach in gasket at 2 door stainless reach in cooler at front counter.
Observed 1 live roach on ground under cook line flip top in kitchen
Observed 2 live roaches inside of door frame in dry storage room in kitchen.
Observed 1 live roach on wall in dry storage room in kitchen.
Observed 1 live roach next to back door in kitchen **Warning**
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top, table top burners in use with no hood system
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
