Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not on site. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom. **Warning** - From follow-up inspection 2025-09-30: Observed 2 dead roaches under triple sink. Observed 1 dead roach under reach in cooler at front counter next to hand sink . **Admin Complaint** - From follow-up inspection 2025-10-01: Observed 1 dead roaches under triple under reach in cooler. Operator removed and cleaned on site. **Corrected On-Site**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink. **Warning** - From follow-up inspection 2025-09-30: Observed raid under register at front counter. **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
