Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/03/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored over prep area.
Operator moved cell phone to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Cell phone charger stored over prep area. **Time Extended** - From follow-up inspection 2025-10-03: Employee cell phone stored over prep area near prep sink. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Onion bag stored on floor at dry storage. **Warning** - From follow-up inspection 2025-10-02: Zucchini box stored on floor near ice machine. **Time Extended** - From follow-up inspection 2025-10-03: Carrot container stored on floor near triple sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - All food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
**Warning** - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Handwashing sink blocked with garbage bin near cook line. **Time Extended** - From follow-up inspection 2025-10-03: Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
