Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches in floor in employee restroom
1 dead roach in dry storage area near office
1 dead roach behind door in office
3 dead roaches under dry storage in office **Warning** - From follow-up inspection 2025-10-02: 1 dead roach on deli meat slicer
1 dead roach in office
1 dead roach in employee restroom
1 dead roach on floor in walk in cooler **Time Extended** - From follow-up inspection 2025-10-02: 1 dead roach on floor in crevasse between wall and dry storage area near office **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-10-03: 1 dead roach in back kitchen near walk in cooler **Time Extended** - From follow-up inspection 2025-10-03: -1 dead roach on wet floor sign at kitchen entrance
-1 dead roach in bread holding box
Areas cleaned and sanitized. **Time Extended**
Basic - - From initial inspection : Basic - Floor in walk in freezer in has large tear and hole in it **Warning** - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-10-02: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
12 rodent droppings on shelf in left corner of end cook line near front expo window
2 rodent droppings on floor in right corner of end of cook line near expo windows **Warning** - From follow-up inspection 2025-10-02: 2 rodent droppings on prep table shelf near stand mixer
1 rodent dropping on floor in dining room
1 rodent dropping on floor near men's restroom
2 rodent droppings on floor at end of cook line under left corner prep table**Time Extended** **Time Extended** - From follow-up inspection 2025-10-02: 1 rodent dropping on bag in box soda
1 rodent dropping on floor next to reach in coolers near walk in cooler
1 rodent dropping under left prep table end of cook line
All areas cleaned and sanitized **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-10-03: 1 live roach under prep table by walk in cooler
1 live roach in employee restroom sink
1 live roach under employee restroom sink
No rodent droppings observed this visit. **Time Extended** - From follow-up inspection 2025-10-03: -1 live roach in stack of styrofoam to go boxes
-Roach excrement between styrofoam to go boxes
Operator threw out all boxes and roach in outdoor trash receptacle
**Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
