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Licensee
Name:
CHINA 99
License Number:
SEA2615369
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
5846 ATLANTIC BLVD JACKSONVILLE, FL 32207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/25/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jacket above sugar in storage area, employee moved it, employee food on shelf above customer food in walk in cooler **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Rice cooker opening handles are soiled with old food **Repeat Violation**
Basic - Single-service articles improperly stored.
Box with to go container on floor, employee placed them on shelf, some boxes in employee's bathroom, employee moved them to hallway **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed personal beets on shelf above rice, in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee cut raw chicken then grabbed clean containers to put away, explained to him and he washed hands and placed container as dirty **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken in container above bucket with sprouts, walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cooked chicken 70f by fryer, she could not find 4 hrs procedure, no time written, explained to her, emailed procedure, employee write time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
In triple sink after cutting raw chicken explained to him and he washed hands in hand sink again **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Lid in hand sink by trip,e sink and container in hand sink at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
In employee restroom, employee placed some **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee that fries food expired in May 2025
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hand sink by triple sink, no hot water comes out when opening handle, employee opened it **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
