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Licensee
Name: PETER'S KITCHEN CHINA BISTRO License Number: SEA5814101
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 3922 E COLONIAL DR
ORLANDO, FL 32803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/14/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-14: **Time Extended**
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop flour and msg **Corrected On-Site** - From follow-up inspection 2025-10-14: **Time Extended**
16-55-4    Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize **Warning** - From follow-up inspection 2025-10-14: 00ppm chlorine **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At dish area - From follow-up inspection 2025-10-14: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At dish area - From follow-up inspection 2025-10-14: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Chicken at walk in cooler. Soy sauce containers at cook line - From follow-up inspection 2025-10-14: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer, reach in freezer and chest freezer - From follow-up inspection 2025-10-14: **Time Extended**
10-17-4    Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line and prep station - From follow-up inspection 2025-10-14: **Time Extended**
10-07-4    Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in standing water at 88F. Next to rice warmer - From follow-up inspection 2025-10-14: **Time Extended**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with debris at cook line - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulation of grease - From follow-up inspection 2025-10-14: **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers at dish area - From follow-up inspection 2025-10-14: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At cook line - From follow-up inspection 2025-10-14: **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line - From follow-up inspection 2025-10-14: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Multiple containers at dry storage - From follow-up inspection 2025-10-14: **Time Extended**
06-01-5    Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing duck and fish at room temperature. Advised operator to thaw under cold running water or inside cooler **Corrective Action Taken** - From follow-up inspection 2025-10-14: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area - From follow-up inspection 2025-10-14: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink - From follow-up inspection 2025-10-14: **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables located at back of the kitchen. Shelves at dry storage - From follow-up inspection 2025-10-14: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.