Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
