| Violation
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Observation
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32-07-5
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Basic - Bathroom facility not clean.
-women's bathroom: mirror soiled
-men's bathroom: toilet, sinks, and mirrors are soiled **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-both men's and women's bathrooms **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-plastic bowl stored in flour container, operator removed **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-over triple sink **Repeat Violation** **Warning**
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32-12-6
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-multiple cutting boards on tops of reach-in coolers **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
-dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system
-dishmachine in bar area not functioning properly, employee stated repairs have been scheduled **Corrective Action Taken** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-employee scarf hanging off walk-in cooler shelf, operator removed **Corrected On-Site** **Warning**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
-bar triple sink, operator drained **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
-broken floor tiles harboring standing water **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-floor and drain underneath triple sink significantly soiled **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
-broken floor tiles harboring standing water throughout the kitchen **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
-wooden pallets **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
-ice bin in bar area, employee removed **Corrected On-Site** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
-provided Choking First Aid Procedures poster, operator posted **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-mop sink soiled
-sides of cooking equipment have a significant accumulation of grease and food debris
-shelf underneath table-top grill has a significant accumulation of grease and food debris **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lids. **Corrected On-Site** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
-rear hallway door **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-wall underneath and above triple sink heavily soiled **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-wet wiping cloth stored on prep table at entrance to kitchen, operator relocated to sanitizer bucket **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-salt and sugar containers, operator labeled **Corrected On-Site** **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
-1 live, small flying insect over triple sink sprayer
-1 live, small flying insect over floor drain underneath triple sink
-4 live, small flying insects on soda gun nozzle in bar area **Admin Complaint**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
-bar triple sink tested 0ppm, employee drained **Corrective Action Taken** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw beef stored over cured meats in walk-in cooler, operator relocated the raw beef **Corrected On-Site** **Warning**
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28-26-5
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High Priority - Sewage/wastewater backing up through floor drains.
-floor drain in kitchen nearest to only handwash sink backing up while handwash sink is in operation **Admin Complaint**
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28-25-5
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High Priority - Sewage/wastewater backing up through sinks.
-Only handwash sink in kitchen, operator disassembled plumbing underneath, snaked pipe, reassembled plumbing, upon reassembly sink is still backing up **Admin Complaint**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink.
-operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-cheese curds 48F, per operator less than 2 hours stored on insufficient ice bath, operator added ice to rapidly cool
-butter 88F, per operator less than 2 hours stored on shelf next to sandwich press, operator relocated to reach-in freezer to rapidly cool. Advised operator of option to utilize Time As Public Health Control. **Corrective Action Taken** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
-provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of ice machine has an accumulation of black, mold-like substance **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-only handwash sink in kitchen area not accessible due to improper drainage **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink inside stall in men's bathroom, operator restocked **Corrected On-Site** **Repeat Violation** **Warning**
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