| Violation
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Observation
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Several reach in coolers throughout - From follow-up inspection 2025-10-15: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended**
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40-06-5
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal bags on shelf in dry storage area
Beverage on shelf over make table on cookline **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Duct tape on ice machine in server area and in kitchen - From follow-up inspection 2025-10-15: **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
In walk in freezer - From follow-up inspection 2025-10-15: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Floor grout worn out in front of dish machine - From follow-up inspection 2025-10-15: **Time Extended**
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14-38-4
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Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.
Cracked dry storage containers in dry storage room - From follow-up inspection 2025-10-15: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Water bottles on floor at buffet line in front of kitchen entrance - From follow-up inspection 2025-10-15: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer and chest freezer near rice cookers **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
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38-01-4
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Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.
In walk in cooler - From follow-up inspection 2025-10-15: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler door underneath make table on cookline
Bulk dry storage containers on bottom shelves in dry storage room **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
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14-20-4
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Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover.
Under two tables near ice machine in kitchen - From follow-up inspection 2025-10-15: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Several rusted shelves throughout facility and in walk in cooler - From follow-up inspection 2025-10-15: **Time Extended**
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12A-25-4
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High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee on cookline rubbing face and then cooking without washing hands - From follow-up inspection 2025-10-15: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over sauce in reach in cooler under make table on cookline
**Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
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08A-20-5
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Shell eggs over dough in glass door reach in cooler on cookline
Raw pork and chicken over raw shrimp in walk in cooler - From follow-up inspection 2025-10-15: **Time Extended**
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03F-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Time marking does not cover full time that buffet is open, only 3-7pm. Recommended that operator change time blocks from 10-2, 2-6 and 6-10 - From follow-up inspection 2025-10-15: **Time Extended**
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01C-05-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags - From follow-up inspection 2025-10-15: **Time Extended**
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01C-03-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oysters - From follow-up inspection 2025-10-15: **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ice machine filters not marked with dates, no protective covers - From follow-up inspection 2025-10-15: **Time Extended**
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