Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drinks on prep table next to the slicer , employee moved drinks to appropriate location. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed , employee phone on ware washing rack next to prep table with slicer
Observed employee book bag on dishwashing racks across from the dishwasher. Employees moved items to the correct location. **Corrected On-Site**
Basic - Food stored on floor.
Observed a box of fry mix bags stored on the floor in the storeroom next to tall reach in cooler , manager raised items off the floor. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed two mops stored wet in the mop sink next to the exit door, operator had employees hand the mops to dry . **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken over gallon of whole milk in reach in cooler ,
Observed raw chicken stored over ready to eat sauces in squeeze bottles in tall reach in cooler across from the ice machine.
Observed raw frozen chicken stored over ready to eat cake desserts,in store room closest to doorway ,operator moved all items to the appropriate location. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored.
Observed a can of WD40 on bottom shelf across from triple sink next to cooking pots. Under food prep table, operator moved the bottle of WD40 to the appropriate location. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
