| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
|
|
36-34-5
|
|
Basic - - From initial inspection : Basic - Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
14-09-4
|
|
Basic - - From initial inspection : Basic - Cutting board near hot holding station has cut marks and is no longer cleanable. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
08B-49-4
|
|
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Personal food stored over onions in walk-in cooler. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
40-06-5
|
|
Basic - - From initial inspection : Basic - Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
24-08-4
|
|
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Containers wet nesting next to back door. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
|
|
14-11-5
|
|
Basic - - From initial inspection : Basic - Equipment in poor repair.
Reach in cooler gasket torn next to reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
14-38-4
|
|
Basic - - From initial inspection : Basic - Food storage container lid for cooked rice cracked or broken. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
51-13-4
|
|
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
16-46-4
|
|
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
Plastic containers with old date tape labels on shelf near electrical panel. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
29-20-5
|
|
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Water slow draining in hand sink near double doors in corner. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
14-17-4
|
|
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
36-27-5
|
|
Basic - - From initial inspection : Basic - Wall near prep cooler soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
42-01-4
|
|
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.
- From follow-up inspection 2025-10-10: **Time Extended**
|
|
21-12-4
|
|
Basic - - From initial inspection : Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses.
- From follow-up inspection 2025-10-10: **Time Extended**
|
|
02D-01-5
|
|
Basic - - From initial inspection : Basic - Working containers of white substance on expo area removed from original container not identified by common name. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
14-31-5
|
|
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Sweet potatoes in reach in freezer stored directly in thank you bags. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
22-02-4
|
|
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda gun at bar with slime in dispenser. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
|
|
31A-09-4
|
|
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Blocked by trash can. Trash can removed at time of inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
|
|
16-37-1
|
|
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
22-31-4
|
|
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusted. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
02C-04-5
|
|
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Frozen empanadas not dated in reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
|
|
41-17-4
|
|
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Purple liquid in bottle of dish sink not labeled. - From follow-up inspection 2025-10-10: **Time Extended**
|
