| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bar area-build up of pink like substance. Operator started to clean ice machine during inspection. **Corrective Action Taken** **Warning**
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathrooms **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Two holes above walk in cooler. **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishwasher area-
Cleaning equipment storage rack:
- cooking pans stored soiled in piles.
-cooking utensils stored on soiled container **Warning**
|
|
06-09-1
|
|
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- Several packages of tilapia fish, salmon and yellow fin tuna. Employee removed all packages. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
-one dead roach Entrance of kitchen from dining room area
-3 dead roaches on floor by dry storage area in hallway.
-5 dead roaches behind freezers in dry storage area.
-1 dead roach on floor in cook line next to stove.
Operator cleaned and sanitized area during inspection .
**Admin Complaint**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cook line-
-employee car keys on prep table, manager removed.
- employee cell phone on cutting board in cook line.
Employee removed both items.
**Corrected On-Site** **Warning**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
Gaskets torn and in disrepair 4 lower coolers in cook line **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
Between left side flip top and prep table in kitchen. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
-Behind chest freezers in dry storage area. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall behind oil containers in ice machine room.
**Warning**
|
|
10-12-5
|
|
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar in kitchen.Employee removed. **Corrected On-Site** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen in front of flip top **Warning**
|
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Storage area:
-large chest freezer
-Two doors reach in freezer **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
-coffee station. **Corrected On-Site** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Hood filters in cook line
-fryer doors in cook line
**Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- all shelves with substantial build up of rust **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris behind oven in kitchen. **Repeat Violation** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm) **Repeat Violation** **Admin Complaint**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then put on gloves to prepare customer order without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -ATOSA-Left site flip top-; hummus (49F - Cold Holding); diced tomatoes (48F - Cold Holding); cheese cake (47F - Cold Holding); mozzarella shredded cheese (48F - Cold Holding): fish dip (46-Cold Holding). Per employee food held overnight. Employee discarded. **Repeat Violation** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -ATOSA-Left site flip top-; hummus (49F - Cold Holding); diced tomatoes (48F - Cold Holding); cheese cake (47F - Cold Holding); mozzarella shredded cheese (48F - Cold Holding): fish dip (46-Cold Holding). Per employee food held overnight. See Stop sale. **Repeat Violation** **Admin Complaint**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Bar area- two soda guns - build up of black like substance. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
|
