| Violation
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Observation
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32-09-5
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Basic - A minimum of one bathroom facility is not available for public use.
Both toilets and hand washing sinks removed from all restrooms inside establishment. **Warning**
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32-19-4
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Basic - Bathroom not conveniently located and accessible to employees.
Toilets and hand washing sinks have been removed from all bathrooms inside establishment **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches on floor between dining room and kitchen. Advised operator to remove clean and sanitize area. **Warning**
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36-73-4
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Basic - Floor heavily soiled/has heavy accumulation of debris, throughout kitchen under cooking equipment, under prep equipment.
**Warning**
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32-14-4
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Basic - No toilet provided in establishment. Both toilets removed. **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched visibly soiled wiping cloth and then prepared food without washing hands. Discussed with employee who then washed hands. **Corrected On-Site** **Warning**
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14-31-5
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High Priority - Nonfood-grade (thank you)bags used in direct contact with cut lettuce.
Operator removed from bag **Corrected On-Site** **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
At reach in cooler. Raw salmon over unwashed tomatoes. Operator moved salmon to bottom shelf. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
1 rodent dropping in kitchen on floor.
1 rodent dropping inside clean cutlery storage on prep table.
Approximately 25 rodent droppings on floor in area between dining room and kitchen, no complete separation from kitchen. Advised operator to remove droppings, clean and sanitize area. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes/utensils while removing from tables, took customers orders/payment and then picked up plated food/served food/prepared food/beverages without washing hands.
Discussed with server who then washed hands.
**Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
pooled raw shell eggs (47F - Cooling) 9:30/61F 10:50 since 7:00
At this rate will not reach 41F, operator discarded
Operator discarded **Corrected On-Site** **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area.
Front counter server prepares drinks, and plates and serves oatmeal and grits. No hand washing sink available. Advised operator of hand washing requirements. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Both restrooms hand washing sinks removed. **Warning**
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Menu offers smoked salmon served raw, not identified as being raw. Advised operator to identify as raw. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at only hand wash sink in entire establishment.
Operator provided paper towels.
**Corrected On-Site** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment removed all restrooms, no plans submitted or approved? **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Hard boiled eggs in cooler no date mark, operator didn't know when they were cooked and discarded. **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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