Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface.
Duct tape used to repair the lids of two rice makers. - From follow-up inspection 2025-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Three containers of frozen stock stored on floor in Walk in freezer. **Repeat Violation** - From follow-up inspection 2025-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee personal drinks on front stored on shelf in Walk in cooler, located over mushrooms and Ready to eat onions. - From follow-up inspection 2025-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation.
Raw mushrooms in Walk in cooler not washed before cutting. - From follow-up inspection 2025-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Slow drain at mop sink.
Standing water at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine.
Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink. - From follow-up inspection 2025-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed mushrooms stored over Ready to eat onions in Walk in cooler. - From follow-up inspection 2025-10-14: **Time Extended**
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed waste water overflowing at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine.
Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink.
When faucet is on, all Employee handwash sinks and dump sink at front service line are backing up. - From follow-up inspection 2025-10-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-10-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards on front line soiled. - From follow-up inspection 2025-10-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
