| Violation
|
|
Observation
|
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23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-32-5
|
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. **Warning**
|
|
14-74-7
|
|
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. **Repeat Violation** **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Observed case of containers on floor. **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area. **Repeat Violation** **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered. Observed in reach in freezer in kitchen. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. **Warning**
|
|
29-45-4
|
|
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler. **Warning**
|
|
03A-02-5
|
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. **Repeat Violation** **Warning**
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|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Warning**
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|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
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|
22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. **Warning**
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|
31B-02-4
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|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. **Warning**
|
