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Licensee
Name: PITTZZA AT IRONSIDE License Number: SEA2334383
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 7580 NE 4 CT 118
MIAMI, FL 33138

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/15/2026 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers gaskets torn by ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
16-04-4    Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drainboards for air drying cleaned items being removed above three compartment sink. **Warning** - From follow-up inspection 2026-01-15: Observed drainboards for air drying cleaned items being removed above three compartment sink. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink front counter. **Warning** - From follow-up inspection 2026-01-15: Observed slow draining water at hand sink front counter. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by salad station and pizza station. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink no vacuum breaker. **Warning** - From follow-up inspection 2026-01-15: Observed splitter connected at mop sink no vacuum breaker. **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill out a container with water at hand sink bread station. Observed soap plastic container stored inside hand sink by salad station. **Warning** - From follow-up inspection 2026-01-15: Observed spoons stored inside hand sink front counter. **Time Extended**
51-16-7    Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added to the establishment with ice machine,coffee preparation area, coolers and hand sink. Observed three compartment sink been moved to another location of the restaurant. Observed dishwasher machine added.Remodeling conducted and No plans submitted. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed front counter added to the establishment with ice machine,coffee preparation area, coolers and a hand sink. Observed three compartment sink been moved to another location of the restaurant. Observed dishwasher machine added.Remodeling conducted and No plans submitted. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.