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Licensee
Name:
NACHO MAMA'S
License Number:
SEA2102274
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
599 SOUTH COLLIER BLVD MARCO ISLAND, FL 34145
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute of the ice machine in the prep area. Operator cleaned the ice chute. **Corrected On-Site** **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's bathroom, the unisex employee restroom the unisex bathroom in the dining area. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in any of the restrooms in the customer area of the restaurant. Operator posted hand washing signs in all bathrooms. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. **Warning**
Intermediate - Wild bird present inside establishment. There are two live birds in the dining area that flew in through the open roll up windows at the bar. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
