Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
-clean dishes stored in bin on floor next to fryers - From follow-up inspection 2025-10-17: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
-floor under equipment throughout kitchen soiled with accumulation of grease and food debris - From follow-up inspection 2025-10-17: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
-hole in bottom corner of wall behind bar on far side - From follow-up inspection 2025-10-17: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of fryers soiled with accumulation of grease - From follow-up inspection 2025-10-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
-2 live roaches under hand wash sink at bar
-15 live roaches behind first fridge when entering kitchen **Admin Complaint** - From follow-up inspection 2025-10-17: -5 live roaches under hand wash sink at bar
-1 live roach behind first fridge in kitchen
-3 live roaches at end of cove molding in kitchen next to door
-5 life roaches in kitchen door bottle door hinge
-1 live roach on wall above 3 door reach in cooler
-3 live roaches on wall right side of 3 compartment sink **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
-50 rodent droppings behind and inside speaker in dining room, under bar at front window
-12 rodent droppings under sink at bar, where bar is facing pool table **Admin Complaint** - From follow-up inspection 2025-10-17: -12 rodent droppings under sink at bar
-operator cleaned up old droppings **Time Extended** **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
