| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. **Warning**
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36-34-5
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Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut in ceiling tile in kitchen. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable at both flip top coolers opposite cookline in kitchen. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1. Approximately 20 dead roaches observed inside oven at cookline in kitchen.
2. Approximately 10 dead roaches on floor at cookline in kitchen.
3. Dead roaches observed inside clear light shield on ceiling in prep area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Personal employee mug filled with beverage stored on cutting board opposite cookline in kitchen. **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a mug at cookline in kitchen. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from mug at cookline in kitchen. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above triple sink and next to cleaned utensils in kitchen and prep area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed at least four employees working at cookline in kitchen with no hair restraints. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
1. Observed under cookline equipment in kitchen. **Warning**
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14-36-5
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Basic - Interior of reach in freezer door in disrepair/has exposed insulation in storage area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Observed old food debris on bottom shelves under cookline equipment in kitchen.
2. Hood filters at grill in kitchen. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee coconut water stored in reach in cooler with food for the public in kitchen at cookline. **Warning**
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29-49-6
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Basic - Standing water in bottom of two door avantco reach in cooler at cookline in kitchen. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
1. Wall soiled behind oven in kitchen. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at food prep table. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
1. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale.
2. Approximately 5 live insects crawling on shelf in dry storage area. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored on shelf above container of cooked meatballs in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1. Observed four live roaches on floor at cookline in kitchen. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
1. No tag on oysters stored in four door reach in cooler in prep area. See stop sale.
2. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. **Repeat Violation** **Admin Complaint**
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01C-02-4
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Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
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02B-04-5
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Tuna tartare on takeout, delivery, catering menu, and dinner menu not labeled to inform consumers of hidden raw ingredient. **Warning**
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01C-01-4
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Intermediate - No tag on oysters stored in four door reach in cooler in prep area. See stop sale. **Warning**
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41-17-4
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Intermediate - Spray bottle containing purple toxic substance not labeled on shelf in prep area. Operator labeled. **Corrected On-Site** **Warning**
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