Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-22: At time of callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. - From follow-up inspection 2025-10-22: At time of callback inspection observed Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. - From follow-up inspection 2025-10-22: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. **Repeat Violation** - From follow-up inspection 2025-10-22: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. **Repeat Violation** - From follow-up inspection 2025-10-22: At time of callback inspection observed Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. **Repeat Violation** - From follow-up inspection 2025-10-22: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing si k next to 3 compartment sink. **Repeat Violation** - From follow-up inspection 2025-10-22: At time of call inspection No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice tub soiled gaskets at cooling at cooling units at cook line. - From follow-up inspection 2025-10-22: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units at cook line. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 - From follow-up inspection 2025-10-22: At time of callback inspection observed Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
