Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table. Employee removed **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal phone stored above food prep table.
Employee purse stored on prep table **Repeat Violation**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee on in kitchen area preparing food with bracelets and watch on wrist **Repeat Violation**
Basic - Food stored on floor.
Plastic container with stored bags of frozen passion fruit stored on floor in walk in cooler. Moved by manager. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils stored in 71F standing water on cook line. Manager place pan on flat top grill **Corrective Action Taken** **Repeat Violation**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel at back kitchen hand wash sink not dispensing properly. Employee fixed and now working **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
