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Licensee
Name:
SKYFIN
License Number:
SEA6022090
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
8221 GLADES RD UNITS 5 AND 6 BOCA RATON, FL 33434
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine. **Repeat Violation** **Admin Complaint**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area. **Repeat Violation**
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill. **Corrective Action Taken**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
