Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
-portion cup used to dispense seasoning inside bulk container on shelf - From follow-up inspection 2025-10-28: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
-1 dead roach inside box containing deli paper, see stop sale. **Warning** - From follow-up inspection 2025-10-28: -1 dead roach on floor next to paint can **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
-water on floor in back prep area by back door - From follow-up inspection 2025-10-28: -standing water inside floor drain in back under 3 compartment sink
-standing water in back room surrounding mop sink **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-air drying rack above 3 compartment sink in back
-soiled top surface of pizza oven
-significant build up of grease/debris inside hood filters
-side of fryers - From follow-up inspection 2025-10-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment.
-employee used household pesticide on wall in back prep area at handwashing sink - From follow-up inspection 2025-10-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
-1 live roach on wall above handwash sink in back prep area next to 3 compartment sink
-1 live roach on floor in back prep area next to freezer
-3 live roaches on back wall behind pizza boxes in prep area across from oven
-1 live roach inside box containing single service portion cups across from oven above make line prep cooler. See stop sale on single service articles with verified contamination inside container
-1 live roach on wall behind microwave next to make line cooler in prep area **Admin Complaint** - From follow-up inspection 2025-10-28: -1 live roach on wall under shelving inside prep area **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-mozzarella cheese, sliced cheese, feta cheese, ricotta cheese. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-shredded mozzarella cheese 44-47F inside make line cooler in prep area, both top and bottom side on left side of unit with lid missing
-pizza sauce from day prior 45-46F on top side of cooler without lid in prep area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
-toxic chemicals stored next to pizza discs next to oven **Corrected On-Site** - From follow-up inspection 2025-10-28: Can of household pesticides on multi use prep table in back **Time Extended** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
-handwash sink at entrance to back prep area from lobby - From follow-up inspection 2025-10-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
