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Licensee
Name:
NEIMAN MARCUS MARIPOSA
License Number:
SEA6019457
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
5860 GLADES RD BOCA RATON, FL 33431
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/27/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
1. Walk in cooler; frozen fish in reduced oxygen packaging observed thawing, operator removed from packaging. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves.
2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves.
2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves.
2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly.
2. Walk in cooler container of par**Corrected On-Site** **Corrected On-Site** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
