Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
In kitchen glue traps on rack above microwave and boxes of pasta with approximately 10 dead flying insects, discussed with operator to discard. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee rinsed off soiled dishes and without washing hands handled clean and sanitized dishes, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects found
In kitchen approximately 3 live flying insects on boxes of coffee.
Approximately 1 live flying insect in kitchen on speed rack with cooked chicken.
Approximately 6 live flying insects in kitchen on boxes of pasta.
Approximately 4 live flying insects in kitchen on rack for pasta boxes and microwave.
Approximately 4 live flying insects in kitchen on open boxes of single service items.
Approximately 2 live flying insects in kitchen on meat slicer at cook line.
Approximately 1 live flying insect in kitchen on cook line ticket holder.
Approximately 1 live flying insect in kitchen on box of nuts on dry storage rack.
Approximately 27 live flying insects in kitchen on clean and sanitized dishes at dish washing area.
Approximately 1 live flying insect on cutting board on flip top cooler.
Approximately 5 live flying insects at bar area flying around. **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Establishment not properly date marking clam tags with date last served, discussed with operator. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
