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Licensee
Name:
RENZO'S
License Number:
SEA3915483
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
14445 N DALE MABRY HWY TAMPA, FL 33618
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Located inside Reach in cooler on front line. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. **Warning** - From follow-up inspection 2025-10-28: Unwashed cilantro and mini sweet peppers stored over sauces and olives in front line Reach in cooler. **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards on front line soiled.
Inside of both soda guns are soiled at bar area. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Unable to locate CFM certificate. **Warning** - From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter.
Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area.
Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area.
Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. **Warning** - From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Expired for Ana and Esther. **Warning** - From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
