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Licensee
Name:
RESTAURANTE GUATEMALA 2 LLC
License Number:
SEA5105472
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
5604 15 ST E BRADENTON, FL 34203
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/08/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of
following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with
this violation was reinforced with the employee. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard. **Corrective Action Taken** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no certified food manager at establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
