Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead insects, in control devices.
-early warning trap under sink in back of establishment
-early warning sticky trap device covered in dead roaches behind prep table in back, too numerous to count **Repeat Violation** **Admin Complaint**
Basic - Dead roaches on premises.
-3 dead roaches on floor under 3 compartment sink in back
-1 dead roaches on can storage rack in back of establishment
-2 dead roaches behind chest freezer near back door
-1 dead roach on ledge/surface of base of dough mixer in back
-1 dead roach next to portion cups on ledge below wax paper on shelving
-1 dead roach in floor inside lobby in between beverage coolers
-1 dead roach In lobby seating area at very end near base of wall **Repeat Violation** **Admin Complaint**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-some black substance on air drying rack above 3 compartment sink
-gaskets
-shelving in very back
-exterior of small cooler on cook line
High Priority - Roach activity present as evidenced by live roaches found.
- 6 live roaches behind the pizza oven, visible in between separating vinyl wall covering
-1 live roach behind hand wash sink in gap behind fixture connected to wall
-1 live roach behind underneath 3 compartment sink in back
-1 live roaches on wall behind movable cooler across from oven
**Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
-cooked pizza for by the slice orders, employee stated removed from oven and placed out less than 1 hour prior to inspection.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-feta cheese container in bottom section of cooler across from oven
Intermediate - Handwash sink not accessible for employee use at all times.
-hand wash sink in back with colander of mushrooms over basin. Employee removed **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
