Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 6 dead roaches by front counter/ register.
Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed
Approximately 50 dead roaches ;
4 dead on the kitchen door
6 dead under cooking equipment at cook line
3 dead at front counter
25 dead inside lights in the kitchen and bathroom
5 dead inside jar
7 dead under food storage racks at the back door;
**Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches
Under prep table by walk-in freezer
Under dry storage shelves
At cook line
At front counter/ register area
Inside lights on the ceiling
**Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found
Observed approximately 102 live flies at:
10 live flies by walk-in freezer and steam table in the kitchen
30 live flies by the back door landing on bags of beans and rice
40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices
10 live flies by prep table across from steam table in the kitchen
10 under prep table by walk-in freezer landing on empty buckets
2 live flies by front counter/ register
Operator used a chemical free fly spray ( Ecologic).
**Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed
Approximately 20 live flies by three compartment sink ,
Back kitchen door
Food prep areas in the kitchen and bathroom**Time Extended** **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 10 live flies
By three compartment sink
By back door/ dry storage shelves **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach at front counter
Operator killed it. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed
Approximately 30 live roaches
Crawling on food boxes in the kitchen under prep table;
Crawling on coconut milk cans on food storage shelves in the kitchen;
Crawling on the floor under steam table by walk-in freezer
Crawling on top of food scale and buckets of sauces under prep table
Dining room floor
Front counter/ register
Kitchen and bathroom wall **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 9 live roaches
Throughout the kitchen
By walk-in freezer ,
On the wall by walk-in cooler,
By dry storage shelves,
By front counter/ register
On. the wall by kitchen door
Inside cardboard box
By fryer area
**Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
