Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
In salt. Operator removed **Corrected On-Site** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
At taco station - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
-Oven door won't stay closed by itself
-Gaskets in taco station cooler torn . Operator has replacements ordered - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of all 3 ovens - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Light not functioning.
In walk in cooler - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
hand sink in ware washing area. Cold faucet runs when left on - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Salt. Operator labeled **Corrected On-Site** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink on cook line blocked by table operator moved **Corrected On-Site** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Food debris in ware washing hand sink. Removed **Corrected On-Site** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
