| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink. **Repeat Violation** **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed behind chest freezer. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed case of oil on floor at kitchen entrance. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled. **Repeat Violation** **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in cooler next to cook line. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use. **Repeat Violation** **Warning**
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12A-11-4
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High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing. **Warning**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Operator found at end of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter. Observed no soap at hand sink in kitchen. **Repeat Violation** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos. **Warning**
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