Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop for white rice at steam table. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed no handle plastic cup used as scoop for white rice at steam table. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at cook line. Observed ceiling tiles missing on top of walk in cooler at chicken preparation area/ oven. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed ceiling tiles missing on top of walk in cooler at chicken preparation area/ oven. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled. Observed fan cover soiled at walk in cooler at chicken preparation area / oven. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed ceiling tiles throughout the kitchen soiled. Observed fan cover soiled at walk in cooler at chicken preparation area / oven. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards has cut marks at reach in coolers across fryers. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed cutting boards has cut marks at reach in coolers across fryers. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dry storage area exit door, and chicken preparation area/ oven exit door **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed at dry storage area exit door, and chicken preparation area/ oven exit door. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed floor tiles in disrepair in walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed ice buildup in reach in freezer at dry storage area **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the chicken preparation area reach in coolers. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed gaskets soiled at the chicken preparation area reach in coolers.**Time Extended** **Time Extended**
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed at the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed soiled dry wiping cloth in use at the cook line. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen wet wiping cloth not stored in sanitizer solution. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed throughout the kitchen wet wiping cloth not stored in sanitizer solution. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Warning** - From follow-up inspection 2025-11-04: During callback inspection observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
