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Licensee
Name:
FAIRWAY PIZZA & SPORTS PAGE PUB
License Number:
SEA6214668
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
2901 ALT 19 NORTH PALM HARBOR, FL 34683
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/04/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board by pizza oven grooved and is no longer cleanable. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves in walk in cooler rusted **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster.
Soda gun in interior bar missing waste line. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operator returned to kitchen from dish room, put on gloves without handwashing. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Ahi tuna not identified as raw. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
