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Licensee
Name:
MASALA MANTRA INDIAN CUISINE
License Number:
SEA6020019
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
11051 SOUTHERN BLVD STE 210 ROYAL PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
At dry storage shelf in kitchen/ cook line area- approximately 10 live roaches crawling on bags of food and clean containers.
At cook line area under storage counter and reach in coolers-approximately 15 live roaches crawling on cleaned dishes, silverware and prep counters.
At server station- approximately 4 live roaches in storage cabinets crawling on napkins and single serve cups and bags.
At dry storage closet approximately 3 live roaches on floor.
**Admin Complaint** - From follow-up inspection 2025-11-04: At cook line area by storage counter-approximately 3 live roaches crawling on counters and shelves.
At server station- approximately 3 live roaches in storage cabinets crawling on miscellaneous items, coffee machine, and bottles of alcohol.
At tall reach in freezers by cook line area- 2 live roaches crawling on the floor.
At cookline area behind stove approximately 1 live roach on floor.
At hallway near dry storage closet 1 live roach on wall.
**Admin Complaint** - From follow-up inspection 2025-11-05: At dish area by clean dish shelves- 2 live roaches crawling on floor and wall.
At dishwashing area- 1 live roach on shelf by clean dishes.
At cook line area - 1 live roach inside the oven.
At cook line area- 2 live roaches behind oven crawling on floor and wall.
At tall reach in coolers 2 live roaches crawling on the cooler and on floor.
At dry storage area in kitchen -1 live roach under dry storage shelf.
**Admin Complaint** - From follow-up inspection 2025-11-06: At kitchen area by cook line approximately 4 live roaches crawling on coolers, on prep tables and on floor.
At dinning room area - 1 live roach crawling on floor
At server station inside cabinets- approximately 1 live roach crawling on single service items.
Through establishment approximately 5 dead roaches on floor.
All vermin were killed and removed- the areas were cleaned and sanitized **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
