Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it **Time Extended** - From follow-up inspection 2025-11-06: 1 dead roach by table at cook line, 1 dead roach on floor at front counter **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license.
**Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee **Admin Complaint** - From follow-up inspection 2025-11-06: 1 live roach on floor in front counter, 2 live roaches on shelf by mixer in kitchen, 1 live roach on prep sink in kitchen and 2 roaches on shelf by cook line, all killed **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
