Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 6 dead roaches by front counter/ register.
Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed
Approximately 50 dead roaches ;
4 dead on the kitchen door
6 dead under cooking equipment at cook line
3 dead at front counter
25 dead inside lights in the kitchen and bathroom
5 dead inside jar
7 dead under food storage racks at the back door;
**Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches
Under prep table by walk-in freezer
Under dry storage shelves
At cook line
At front counter/ register area
Inside lights on the ceiling
**Time Extended** - From follow-up inspection 2025-11-06: Observed approximately
30 dead roaches throughout the kitchen by walk-in cooler ; dry storage area and food prep table by walking freezer **Time Extended** - From follow-up inspection 2025-11-12: Observed 1 dead roach by walk in cooler, 2 dead behind garage can in dining room. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
