Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Box of fryer pile stored on floor under hand sink across from fryers on the cook line. Item was moved. **Corrected On-Site**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Bottom oven interior spiked with grease build up of convection oven on cook line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior soiled with dried food debris in double door cooler across from walk in cooler.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Clan opener blade with dried food debris.
Soda gun nozzles soiled in bar area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand sink across from fryers on cook line. Chef put a stack of paper towels at the hand sink. Missing at hand sink across from soda syrup boxes in salad station area. Missing a5 hand sink in pizza preparation area in front dinning room. Dispenser was stocked.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
Of purple liquid substance stored under three compartment sink. Employee labeled as degreaser. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
