| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
1- sugar container at server side station
2- hotel pan in ice machine in kitchen
**Corrected On-Site**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment.
Between equipment in kitchen
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen
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35A-03-4
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Basic - Dead roaches on premises.
1 behind sandwich top reach in cooler on cooks line
Operator removed and cleaned and sanitized **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On cooks line
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Back kitchen by wok station
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
1)Behind kitchen equipment on cooks line
2) walk in cooler under shelves
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Kitchen in front of under counter reach in cooler
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Between magnet on wall and wall next to wok station
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Rice bin in dry storage area **Corrected On-Site**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
On buffet by rice cooker. 78F
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36-62-4
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Basic - Light not functioning.
Several in kitchen
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hand sink soiled by wok station
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
By bathrooms
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08B-12-5
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Basic - Stored food not covered.
Single door reach in freeze across from ice machine
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout the kitchen
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29-11-4
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Basic - Water leaking from pipe at handwash sink by wok station
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
1-Salt next to fryer
2- sugar in server side station soda
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
(1) #10 can pizza sauce dented at the seam
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale.
Orange juice and apple juice stored in ice in server side station soda machine
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1-Raw fish over liquid margarine in walk in cooler
2- raw soft shell crab over soy sauce bucket in walk in cooler
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
4 in between single door reach in freezer and under counter reach in coolers on opposite side of cook line
Operator killed and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Orange juice and apple juice stored in ice bin in server side station soda machine
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Chlorine
200+ in three comp sink
Remade and was 50 ppm **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime.
White cutting board
Can opener
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
By fryer in kitchen
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By wok station **Corrected On-Site**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Several items in walk in cooler
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All but one expired 3/25/25
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Several bottles
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27-16-4
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Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
77F by three comp sink
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