| Violation
|
|
Observation
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing.
- near bag in box soda **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
- 10 on glue trap on the floor near register **Admin Complaint**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- backpack on food bins **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
- below cooking equipment **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
- oil jug used as a door stop **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
- exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- rice scoop **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust.
- exterior of rolling bins in back area
- exterior of fryers
- wire rack by fryers
- top of low boy cooler under grill
- exterior of 2 burner stove
- exterior of flat grill **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
- boxed to-go containers stored on the floor **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
- shrimp thawing at room temperature **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- below three compartment sink
Floor drain, drainpipes below three compartment sink soiled **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
- pipe below front handsink **Warning**
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. **Warning**
|
|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with food.
- beef bones stored in plastic to go bags **Warning**
|
|
35A-09-4
|
|
High Priority - Presence of insects, or other pests.
- packed dry spaghetti noodles infested with insects **Admin Complaint**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
- 7 on the floor under dry storage shelf
- 1 on the floor in front of reach in freezer
- 22 on the floor below reach in freezer in back area
- 1 on the floor below three compartment sink
- 3 on the floor below shelving bear fryers
- 10 on the floor below fryers
- 1 on the floor below ice machine
- 1 on the floor below rolling cart near ice machine **Admin Complaint**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- chicken, 61F, held off temperature control in back area **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- chicken 126F; green beans 106F; pasta 109F; steam table **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
- bleach stored on shelf with pasta
- spray cleansers stored next to paper towels at front handsink **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- three compartment sink **Warning**
|
|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
- back handsink blocked by trash can **Warning**
|
|
53A-07-6
|
|
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
53B-01-5
|
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
11-26-1
|
|
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
- back area **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
- orange substance **Warning**
|
|
27-16-4
|
|
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
|
