Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents in dish and prep area dusty and rusty. **Repeat Violation**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Fish in reach-in coolers across from cook line and fish in walk-in cooler. **Repeat Violation**
Basic - Food stored on floor.
Bag of flour stored on floor in dry storage room across from dish machine. Manager placed flour on shelf. **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on top of dish machine next to office. Manager returned scoop to dish area. **Corrective Action Taken**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs are placed in walk-in freezer the day they are made. Manager stated meatballs were removed earlier in the day. Manager placed today's date on meatballs with the understanding the meatballs would be in date for six days.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored.
Bottle of sanitizer tablets stored next to bottles of whiskey in cabinet at end of bar area. Manager moved sanitizer tablets to bottom shelf of cabinet away from food. **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary test kit for three compartment sink. Inspector provided operator with test strips and color chart. **Corrected On-Site**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs were removed earlier in the day. Manager placed today's date on meatballs with the understanding the meatballs would be in date for six days.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
