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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
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Rank: License Expiration Date:
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Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/20/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Between equipment in kitchen - From follow-up inspection 2025-11-20: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2025-11-20: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen by wok station - From follow-up inspection 2025-11-20: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1)Behind kitchen equipment on cooks line 2) walk in cooler under shelves - From follow-up inspection 2025-11-20: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen in front of under counter reach in cooler - From follow-up inspection 2025-11-20: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. Several in kitchen - From follow-up inspection 2025-11-20: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by wok station - From follow-up inspection 2025-11-20: **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. By bathrooms - From follow-up inspection 2025-11-20: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Single door reach in freeze across from ice machine - From follow-up inspection 2025-11-20: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen - From follow-up inspection 2025-11-20: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink by wok station - From follow-up inspection 2025-11-20: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 1-Salt next to fryer 2- sugar in server side station soda - From follow-up inspection 2025-11-20: **Time Extended**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1-Raw fish over liquid margarine in walk in cooler 2- raw soft shell crab over soy sauce bucket in walk in cooler - From follow-up inspection 2025-11-20: **Time Extended**
41-18-4    High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ in three comp sink Remade and was 50 ppm **Corrected On-Site** - From follow-up inspection 2025-11-20: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board Can opener - From follow-up inspection 2025-11-20: **Time Extended**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler - From follow-up inspection 2025-11-20: **Time Extended**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one expired 3/25/25 - From follow-up inspection 2025-11-20: **Time Extended**
41-17-4    Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Several bottles - From follow-up inspection 2025-11-20: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by three comp sink - From follow-up inspection 2025-11-20: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.