Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2025-11-24: Observed holes and water damage at time of callback. **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: Observed 3 dead roaches inside of gaskets in chest freezer located in kitchen area. Observed 1 dead roach inside next to margarita machine at front counter. **Time Extended** - From follow-up inspection 2025-11-19: Observed 1 dead roach on floor of kitchen area in front of cook line. Observed 2 dead roaches inside the leg of ice machine, located in kitchen area. **Time Extended** - From follow-up inspection 2025-11-20: Observed 1 live roach crawling on top of lowboy reach in cooler; across cook line inside of kitchen area.**Complied** **Time Extended** - From follow-up inspection 2025-11-21: Observed 1 dead roach inside of gasket in chest freezer in kitchen area. Observed 1 dead roach on front counter next to bowls and plates. **Time Extended** - From follow-up inspection 2025-11-21: Observed 1 dead roach behind ice machine in crack if cove molding inside kitchen area. Observed 1 dead roach on mop sink located inside kitchen area next to hand sink. **Time Extended** - From follow-up inspection 2025-11-24: Observed 1 live roach inside of toaster on dry food rack; inside kitchen area. Observed 1 dead roach inside of reach in cooler across cook line; inside kitchen area. Observed 2 dead roaches under rice cooker on cook line inside kitchen area. Observed 1 dead roaches under rice inside reach in cooler on cook line in kitchen area. Observed 1 dead roach inside of ice machine, inside kitchen area. Observed 1 dead roach on top of soy sauce container inside of kitchen area on dry food rack. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
