| Violation
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Observation
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16-03-4
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Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-11-24: **Time Extended**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-11-24: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Medium white board on front counter. - From follow-up inspection 2025-11-24: **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Reach in cooler on front counter and dish machine leaking water.
Gaskets torn on reach in cooler. **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Water leaking from dishwasher causing floor tiles to lift. - From follow-up inspection 2025-11-24: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Under equipment throughout establishment. - From follow-up inspection 2025-11-24: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Water leaking from dishwasher causing floor tiles to lift. - From follow-up inspection 2025-11-24: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near exit from kitchen. **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-11-24: **Time Extended**
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10-01-5
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Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop in sugar bin. Management removed. **Corrected On-Site** - From follow-up inspection 2025-11-24: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Front line reach in cooler gaskets at front service counter, and sides of the equipment on cook line.
Sides of equipment on cook line.
Shelves in cabinets on front counter. **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-11-24: **Time Extended**
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29-49-6
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Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Staff cleaned **Corrected On-Site** - From follow-up inspection 2025-11-24: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Around dishwasher - From follow-up inspection 2025-11-24: **Time Extended**
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12A-13-4
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High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Touched dirty dish towel and proceeded to make food.
Educated staff and he washed hands. **Corrective Action Taken** - From follow-up inspection 2025-11-24: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef and chicken over vegetables **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
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02C-01-5
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High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Green beans
Tomato soup
- From follow-up inspection 2025-11-24: **Time Extended**
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01B-02-5
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High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Green beans
Tomato soup
- From follow-up inspection 2025-11-24: **Time Extended**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat in drawer less than 4 hours. cheese (80F - Cold Holding);. Placed on ice to bring down temperature. lasagna (47F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2025-11-24: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Sink near dish. Management filled. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
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