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Licensee
Name:
OCEAN SOCIAL
License Number:
SEA2336063
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4525 Collins COLLINS MIAMI BEACH, FL 33140
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/20/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between reach in coolers in front of the cook line. Knives were washed and sanitized. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the ware washing area. Sign was posted immediately. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container ready to use. Employee removed the old labels and washed the container. **Corrected On-Site**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glassware high temperature dishwasher machine never reaching proper temperature (169f on the plates) . The machine was testing using 2 different methods ( thermo labels and thermometer) and temperature never went above 79 F/ 86 F. Glassware machine was reported and put out of order until repaired. **Corrective Action Taken* **Corrective Action Taken**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside high temperature dishwasher machine that was not reaching the required temperature. The highest temp was 86F for final rinse. Glassware were rewashed. Glassware machine was reported and put out of order until repaired. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked rice in the walk in cooler. Person in charge inverted the food immediately. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
